Shortbread Cookies

Instructions

1. Preheat the oven to 350°F and line a baking tray with parchment.
2. In a large bowl, cream the softened butter and powdered SumSweet+ with an electric mixer until light and fluffy.
3. Add the almond flour and mix until the dough just comes together.
4. Turn out onto a counter dusted with powdered SumSweet+ and gently roll into a long 2x2-inch log.
5. Wrap the log in plastic wrap and firm up in the fridge for 30 minutes.
6. Slice into 3/4-inch rounds, place on the tray, and bake 16-18 minutes, until just golden.
7. Cool slightly before transferring to a rack. Store in an airtight container up to 3 days.